Kitsune Udon - Blog Posts

A year ago, I was taking off for Japan

No such five-week adventure this year, but I have the chance to relive the smell and taste of Japan courtesy of Yuki, Kazu, Asaka and Maiko who I met in Paris last month, and who gave me a lot to eat and drink! So, to mark the anniversary, I decided it was time to have nice things...

Kitsune udon with nori, ebi and yuzu senbei

The kitsune udon floored me. The smell of the soup base was enough to transport me, I couldn't get enough of that savoury scent.

Matcha KitKat, dried nattô and konbucha

I hadn't tried nattô in Japan, but I'd read it had a bit of a reputation. So I was a little apprehensive trying the nattô morsels, but a little less so when I read that dried nattô is actually milder than the real thing. And I like it! And so do colleagues I've shared it with!

The konbucha is... interesting. First, do not confuse with kombucha. I know, I know, it's very confusing. This konbucha is kelp tea, a tea made with algae, combined with plum and extra salt. It kind of tastes like the sea, only milder... It's pleasant in its own way, though I'd probably make the next one less strong.

And if you want to run through last year's voyage, I did a travel blog here, but I'll also go through some places here at a leisurely pace (I've already reviewed Kushimoto, Hikone Sawayama and Nagahama -to name what I can remember- from that trip here).