Venison - Grilled Venison Backstrap Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Bread - Cinnamon Roll - Easy and Incredible Cinnamon Roll Bites Deliciously buttery and crisp on the edges, these mini cinnamon roll bites are super soft on the inside and perfect for a weekend treat.
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Sauces - Berry Cranberry Sauce Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Appetizers and Snacks - Cheesy Chicken Wraps This recipe for cheesy chicken wraps combines shredded chicken with Monterey Jack, Cheddar, and cream cheese. It is then wrapped in crescent roll dough and baked until golden and cheesy.
South of the Border Shrimp and Grits - Main Dishes - Shrimp Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
Instant Pot Ribs - Rib Instant Pot ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.