Pirozhki - Blog Posts

Cuisine - Eastern European - Russian Cabbage Pie Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.

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An ancient Russian dish

Here’s a piece of information about the Russian cuisine!

Пирог, пироги — pirog (sing.), pirogi (plur.)

Pirog is a baked case of dough with a sweet or savoury filling. It’s pretty much a regular pie. Pirog is one of the oldest dishes in Russia that our grandmothers bake to this day.

In ancient Russia, there were a lot of traditions regarding the consumption of a pirog. For example, the first bite of a pirog was always taken by the oldest man in the family. After him were younger men, then women and children. People started noticing how inconvenient these traditions were, so Russian women started baking small pirogs. They were more convenient to eat and to even pack for the road. This is how pirozhki (пирожки) were created.

Пирожок, пирожки — pirozhok (sing.), pirozhki (plur.)

There is no known date of when pirozhki were created, but some sources say that they were already around when Ivan the Terrible was ruling Russia (1533).

The most popular flavours of pirozhki are: apple jam, meat, smashed potatoes, eggs and fish.