Soups, Stews and Chili - Apricot Lentil Soup Red lentils, dried apricots, and tomatoes are cooked in chicken broth with cumin and thyme to make this pureed soup. Prior to serving, fresh lemon juice is added to enhance the flavors.
Green Velvet Soup - Beans and Peas The green in this pureed soup is provided by spinach, split peas, and broccoli.