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Ohhhh it's SOUP SEASON MY DUDES!!!!!!! Let's make
Leek & Potato Guinness soup
I'm sorry, my dear friends, but unfortunately, this soup is not vegan and definitely not safe for my gluten-free folks 😭 but if you guys are interested, I'm more than happy to help modify it! 💖
Here's what we need!
Leeks
Celery
Carrots
Potatoes (any kind will do!)
Pearled Barley
Parsley
Minced garlic
Minced ginger
Chicken breast
Chicken broth
Most importantly, Guinness (draught stout)
Seasonings: salt, black pepper, basil, bay leaves, onion powder, and celery salt. Optionally cinnamon.
🥘🥘🥘
1.) Get a pot, put your chicken breasts in there, then add your chicken broth and Guinness.
My ratio was half a pint of beer for every two pints of broth
Metric: 248 ml of beer, 1 L of broth
🦅: 1.5 cups to 4 cups
(Yes, I know this giant batch 😅 basically just 1/2 to 2 ratio)
2. Add your seasonings, minced garlic, ginger, and parsley. No exact measurements, just do to you're liking. (Wouldn't say more than 3 bay leaves, though)
3. Cook your chicken about halfway through, then add your chopped veggies
4. Cook throughly
5. Once that's done, make your barley in a separate pot per instructions
6. Add barley to the bottom of your bowl
7. Layer your soup on top!
8. Eat! Drink! Sláinte!
Note, you can also make it in a slow cooker!
