Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.
Garlic Clove, Sherry Vinegar, Bread, Tomatoes, Extra-Virgin Olive Oil, Salt. Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.
Chimichurri Sauce for Steaks - Side Dish
Sherry Vinegar, Garlic Cloves, Tomatoes, Cucumber, Red Onion, Green Bell Pepper, Olive Oil, Salt And Pepper. The traditional Spanish soup gazpacho is made with raw vegetables, olive oil, and vinegar. It's a light and healthy dish that's ideal for hot summer days.