Stew - Blog Posts

Chickpea Maltagliati e Fagioli - Soups, Stews and Chili Gluten-free chickpea lasagna sheets are broken into uneven pieces and cooked with cranberry beans for a twist on the traditional Italian stew.

Tuscan Chicken & Vegetable Stew

Maybe I should be asking why poisoning is so common there that Kay feels the need (and has the means) to provide poison-proof cups which can feel anger, or how the silver is on fire, and I am now, but the first question which came to my mind was, "What is in the blue stew?" Blueberries? No, that would be indigo or just plain purple. I can't think of any means of dyeing food blue which they would have had in the Middle Ages. Was there some lost technique? Is that one of Kay's powers? If anyone has insight on this one, be it scholarly or humorous, please let me know.

I really appreciate that the Alliterative Morte Arthure is giving Kay a solid 45 lines to go full batshit mad scientist on his feast preparations, featuring

Peacocks, plovers, pork, porcupine, herons, swans, beef, wild boar, barnacle goose, young hawks in bread, cranes, curlews, rabbits

By my rough count, approximately eight different kinds of wine

On-fire blue stews ("wavy with azure sauce all over, they appeared to be flaming")

More fire: "pheasants adorned in flaming silver"

Poison-proof gold cups: ("So that if any poison should go secretly under them [in the cup],/The bright gold would burst all to pieces with anger,/Or else the poison should lose its power because of the virtue of the precious stones")

Soup - Easy Pork Posole Traditionally a long-simmered stew, this Mexican-inspired pork pozole is quick and easy thanks to canned hominy.

Soups, Stews and Chili - Sailor's Stew This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

Slow-Cooker Beef and Potato Stew - Soups, Stews and Chili - Beef Slow-cooking ground beef and potatoes with canned corn and beef broth results in a simple and tasty stew.

Stews - Slow Cooker Mediterranean Stew Butternut or acorn squash, eggplant, zucchini, okra and carrots are the heart of this crockpot vegetable stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous.

Soups, Stews and Chili - Chicken and Pumpkin Goulash With chunks of pumpkin, garbanzo beans, tomatoes, and fall-themed seasonings, chicken breast meat simmers to tenderness over a slow fire.

Moroccan Beef and Lentil Stew This is a flavorful Moroccan beef recipe with lentils inspired by the tastes of Morocco, including dried apricots and lots of spices.

Soups, Stews and Chili - Pork and Hominy Stew In my family, eating this soup is a tradition. We typically eat this delectable, spicily-flavored stew every Sunday after church. Use caution when adding chile; this soup can be very spicy. Enjoy!

Melissa's Green Chile Stew A ground beef and potato stew with green chiles that is both delicious and filling. Excellent especially with homemade tortillas!

Beef, Green Chili and Tomato Stew - Stews

Brunswick Stew - Soups, Stews and Chili - Brunswick Stew Brunswick stew is a traditional Southern favorite. This recipe is packed with pork, beef, and chicken to make the best Brunswick stew you've ever had!

Soups, Stews and Chili - Slow Cooker Smoked Oxtail and Sweet Potato Stew Combining smoked oxtail and sweet potatoes in the slow cooker makes for a delicious and surprisingly easy stew.

Onion Hamper