Garlic Powder, Swordfish Fillets, Sea Salt, Olive Oil, Smoked Paprika, Black Pepper. This recipe for Swordfish Fillet with Paprika is a delicious and simple way to prepare swordfish. The smoky paprika enhances the flavor of the fish, while the garlic powder, sea salt, and black pepper season it nicely. It's a quick and nutritious meal that's ideal for any night of the week.