Roasted Fall Vegetables Olive oil, rosemary seasoning, and roasted beets, turnips, and pearl onions until fork-tender.
Israeli Moroccan Couscous - Everyday Cooking Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.