How has humanity, in its innovative and expanding desire for optimization, still not figured out a way to zest citrus fruits without wasting half of the delicate fibers or flavor within the micro plane/cheese grater.
Is it so selfish of me to simply want more that 70% of the zest which I zested to remain usable, and not stuck to metal implements like plaque? Am I truly in the wrong for desiring lemon, orange, lime, citron, grapefruit, and pomelo zest in ordinance with the law of conservation of matter? Or does the universe continually spite my efforts yet again.