Y’all I Can’t - Blog Posts

So I’m making a lovely Sunday dinner tonight, but in order to get everything ready on time I need to start the brioche bread early. Something you may not know about brioche is that the fat content in the dough counteracts the gluten elasticity, thus it takes longer to develop. So anyways I put my dough in the stan mixer and as one might guess the intense butter content causes the dough to slap across the bowl in a very sus sounding way. Fast forward to just now and my Father walks into the kitchen bleary eyed and instantly goes to inspect the kitchen, whereupon a look of realization crosses his face. “Oohh, it’s just bread.” My father thought I was clapping ass at 8:00 on a SUNDAY MORNING!!!

going crazy in class rn so i doodled pomni doing the same