Keto Zucchini Noodle with Parsley. This Keto Zucchini Noodles with Parsley recipe is a light and healthy dish ideal for those on a low-carb or keto diet. Fresh parsley adds a bright and fresh flavor to zucchini noodles, which are a great alternative to traditional pasta.
Breadcrumbs, Flour, Zucchinis, Non-Dairy Milk, Black Pepper, Paprika, Salt, Garlic Powder. Crispy and tasty, these vegan fried zucchini crisps are ideal as a snack or appetizer. The zucchini slices are fried until golden brown after being coated in a flavorful breadcrumb mixture. Enjoy with your preferred dipping sauce.
Zucchinis, Basil, Garlic Powder, Cherry Tomatoes, Grated Parmesan Cheese, Black Pepper, Salt, Olive Oil. This Keto Vegetable Casserole with Zucchini and Tomatoes is a tasty and nutritious side dish that's ideal for any occasion. It's simple to make, flavorful, and a great way to get your daily vegetable intake.
Red Onion, Parsley, Kalamata Olives, Red Wine Vinegar, Extra-Virgin Olive Oil, Red Bell Pepper, Eggplant, Zucchinis, Dijon Mustard, Ground Black Pepper, Lemon Juice, Mint. This Vegan Mediterranean Salad with Zucchini and Eggplant is a light and filling dish that is ideal for a light lunch or dinner. Roasted zucchini and eggplant are tossed in a tangy vinaigrette with red bell pepper, Kalamata olives, and fresh herbs.
Gnocchi, Vegan Mozzarella Cheese, Tomatoes, Vegetable Broth, Salt And Pepper, Garlic Powder, Zucchinis, Nutritional Yeast, Dried Oregano. This hearty and flavorful Vegan Gnocchi and Zucchini Casserole is ideal for a cozy dinner. The combination of tender gnocchi, fresh zucchini, and tangy tomatoes results in a deliciously comforting vegan meal.