95 calorie cinnamon rolls!!
i am OBSESSED
i cannot believe that i just made these. HEAVEN!!!!
95 cal cinnamon roll + 10 cal cream cheese frosting = 105 cal cinnamon roll with frosting
O.M.G.
yields 10 rolls (serving is 1)
cinnamon rolls
1 1/4 cup flour
1 cup of nonfat greek yogurt (i used 2 single serving cups of light & fit coconut vanilla flavored yogurt)
2 Tbs. coconut oil
3 Tbs. stevia (make sure it is volume equivalent to sugar)
1 1/2 Tbs. cinnamon
cream cheese frosting (makes way more than you need for the cinnamon rolls, so you can frost a cake with the leftovers):
serving size is 1 Tbs.
1 box of sugar free & fat free cheesecake jello pudding mix
1 1/4 cup unsweetened cashew milk
1 smaller tub of light cool whip
mix pudding according to directions with cashew milk & place in fridge to cool until cinnamon rolls are done
preheat oven to 350°F
combine flour & yogurt until a dough is formed
knead dough on a floured surface for about 2 minutes
roll out dough into a rectangle
melt coconut oil in microwave for about 20 seconds
brush oil on rolled out dough
mix stevia & cinnamon and sprinkle over coconut oil on dough
roll up dough to make a long log
cut into 10 equal pieces
place cinnamon rolls onto a baking sheet lined with parchment paper
bake for 20-22 minutes
remove pudding from fridge & mix in cool whip
for 1 roll
14 g carbs
2.9 g fat
2.5 g protein
95 calories
stay safe & listen to your body. if you're "new" here, run.
• reeses mini cups (42 cal each)
• yum earth or dum dum lollipop (25 cal each)
• dark chocolate oatmeal ( 270 cal )
• jolly ranchers (23 cal each)
• werthers originals (10 cal each)
• whipped cream with strawberries (60 cal)
• fibre one bars (70 cal)
200 cal Fettuccine alfredo recipe★彡
only 200 cals for 2 servings of alfredo! u can eat one of both of these servings, the plate in the pic is 2 servings! i used cornstarch water to thicken the sauce more so i’d suggest doing that or adding more flour!!
- 1 pack of fettuccine shirataki noodles 10 cal
- 1/2 tblsp unsalted butter 51 cal
- 1/2 tblsp all purpose flour 13 cal
- 1 gram chicken bouillon powder (or to taste) 2 cal
- 3/4 whole milk or milk substitute 112 cal
- 1 cup broccoli florets (optional but recommended) 20 cal
serving size: 1 serving
cal per serving: 100 cals
1. follow directions on package and prepare the shirataki noodles
2. let ur butter melt in ur pot then add in ur flour
3. mix together
4. when browns add ur milk and mix
5. let thicken and season with ur chicken bouillon powder and salt and pepper to taste
6. add in broccoli and a bit of water
7. put ur lid on and let ur broccoli steam till cooked
8. when broccoli is done mix in ur noodles and serve
9. enjoy!
“hi here’s my 0 calorie oat fiber cakey bread!! i’m obsessed with dipping it in chocolate pb2 honestly. btw pls don’t eat too much if you’re not used to eating a lot of fiber!! and drink a lottt of water w/ it so it can digest well and not constipate u!”
Hey guys c:
I thought I’d share my recipe for spaghetti in tomato sauce with you which I’m absolutely in love with. I can finally enjoy some spaghetti without regretti (I’m sorry).
I hope you enjoy it as well!
It makes one serving and it’s only 98 calories in total!
Ingredients
200g shirataki noodles (you can get those in Asian supermarkets) ~19 kcal
5g garlic ~7 kcal
70g onion ~20 kcal
200g diced tomatoes ~50 kcal
some seasoning (I added salt, pepper, chili, frozen basil & parsley) ~2 kcal
Instruction
Rinse your shirataki noodles and put them into a non-stick frying pan. Don’t add anything else yet, we want to dry the noodles a bit to get rid of their rubber-ish texture.
In the meantime you can dice the onions and mince the garlic.
When the noodles start to shrink, you can add the garlic and the onions. Stir it from time to time and be careful to not burn them!
I usually take half of the tomatoes and blend them with an immersion blender so the sauce will be a bit creamier. I then mix the diced tomatoes and the blended ones together and add the seasoning.
When the onions start to turn a bit yellow/brown-ish you can add the sauce.
Let it cook for about 4 minutes and you’re done!
I hope you guys enjoy the recipe as well! I also made a 100 calorie stir-fry recipe.
99 cal. pancakes!
I have officially perfected my pancake recipe.
They do not even taste like ED and it's 99 calories for 6 small pancakes! ( see picture)
Ingredients:
1 +1/2 tablespoon flour 42 cal
1 egg white 15 cal
2 table spoons low cal milk ( I used soy milk) 12 cal
Applesause or 30 g of banana :30 cal. (Idk how much applesause you are supposed to use since the one I used is homemade and was only 1 apple, so I used half of that =30 cal)
Cinnamon 0 cal
A sprinkle of baking powder 0 cal
Sweetener 0 cal
Steps
Beat the egg whites in a separate bowl until stiff peaks form.
Mix the other ingredients in a separate bowl, starting with the dry ones ->wet.
Mix in the egg whites into the bowl with wet and dry ingredients.
Fry on medium to high heat, use a spoon to portion and flaten out the pancakes.
Enjoy!
i'm literally the priest's favorite sacrificial lamb because i am so docile and sweet and i hold very still when they put the rope around my neck and i trot along so happily while they lead me to the altar and they do not even have to tie me down because i lie so very still and only bleat once or twice in my lovely lamb voice and when the knife comes down it cuts through me like butter and i offer no resistance and i bleed so prettily all over my new white wool and my guts all unspool like the most beautiful shining yarn and my eyes are animal and dumb and hold no accusation and every time i die i come right back as another little lamb because the priest loves me so so much and he always chooses me for the sacrifice every time and he always places one hand on my small and twitching nose to calm me while he lifts the knife and he doesn't do it for the other lambs only me because i'm his favorite
SUMMER 2021
🦢🏹🩰☕️
thinspo found on instagram !!
Please read!! l’m not promoting eating disorders. I know a lot of us struggle to eat without feeling guilty! This is to encourage those people to eat without the guilt. Please look after yourselves. This isn’t enough calories for a meal but it is a start! Remember, recovery is always possible 🤍
This is one of my favourite low cal meals. It’s super filling and isn’t a tiny portion I always see in low cal recipes. I make this on weekends and I love it. I even make some for my family, they love it too! It’s super easy to make!!!
Zucchini- 22 cal
Onion, 1/4 cup copped- 17 cals
Clove garlic- 4 cals
Pasta sauce, 2 tbsp- 12 cals
Chicken stock cube- 5 cals
1. Slice zucchini into noodle shapes. This can be totally your own preference. You can make them thick, thin or like ribbons!
2. Chop up onion and garlic and add to a pan on medium. Let them sweat and turn a translucent colour.
3. Add in your stock cube and 2 tbsp of pasta sauce. Keep mixing until the stock cube dissolves.
4. Add in all the sliced zucchini. Make sure you combine it well. Add seasonings if you want! I usually don’t though.
5. Let the zucchini soften for a couple minutes and it should be done!
https://pin.it/23IiYa3
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
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