chocolate banana baked oats! 188 calories
ingredients:
- 1 pack of quaker oats (not sure how many grams it is) 100
- 1/2 tsp baking powder 7
- 1/2 tbsp splenda or your sweetener of choice 4
- 60g banana 54
- 1 tsp coco powder 15
- 30ml almond milk 8
instructions:
1. blend your oats into a flour then add your other dry ingredients
2. mash your banana and add it to the dry ingredients and mix until your form a paste
3. add the milk and mix then put in an oven proof dish for 12 minutes ish at 375°f
extras you could add:
chocolate chips, nutella, peanut butter, raisins, cinnamon, vanilla essence, caramel sauce, honey
SINCE THE LAST ONE GOT MANY LIKES HERE I GO AGAIN!
my fav Thin$p0
Saw this on tiktok, not sure if it really is 250 for the whole cake but thought i’d share
My fav safe low-cal foods <3
I made sure to include foods in all the food groups for y’all! It’s important to eat healthy food in a rounded diet not just low cal food. A bad unbalanced diet can slow down metabolism.
Ily :)
-Fruit leathers(50cals)
-Rice cakes(35cals)
-peach(50-70 depending on size prob 60)
-clementine(35)
-cheesestick(80)
-boom chicka pop popcorn(70 cals a cup!!!!!!!!!!<3)
-instant oatmeal cup(150cals-good for meals!)
-Fibre one bars(70cals a bar)
-Kashi bars(120cals a bar)
-“Made Good” vanilla crispy squares-basically Rice Krispies(90 cals)
-Gerber yogurt melts-baby food but whateva(30 cals)
-jello cup(70cals)
-bag of pretzel sticks(100cals)
-goldfish(120cals for 55 pieces)
-Foturkey slices(100cals for 5 slices!!!!! I’m vegetarian and usually only take one slice of “meat” for 20cals)
-a cucumber(10 cals)
-1 boiled egg(84cals)
-slice of multigrain bread(60cals)
-spinach(extreme low cal and v healthy-7cals per cup)
-fudgesicle(v yummy and only 100cals a bar)
-watermelon(85 cals in a pound!!!!!!!!!!!!!)
My guilty pleasure. Fiber One has always had good stuff, and it’s definitely been effective in getting the bowels moving. 🤷🏻♀️ Haven’t tried the other flavors yet but this one is pretty good. 70 calories, 5g carbs, 3g fat. It’s lightly sweet and makes a good choose for a snack if need be.
use half a cup of oats, lotsa splenda, a pinch baking soda and 1/8 tsp white vinegar w one cup of water in a decently big bowl
microwave 3 minutes
refrigerate for 30 minutes
add 1/8 cup more water, stir
microwave another 3 minutes
refrigerate for 30
repeat process until you have as much oat volume as u want with thick consistency! Basically this makes the oats expand to hold more water every time you cook them so it looks and feels like wayyy more than it is
guys i need some warm low cal foods/ recipes!!!
drop any you know down below
Servings: 3 - 140 kcal/6.1g protein each
1/2 cup raw cashews or macadamias
1 medium peeled carrot, steamed or roasted (80g)
1/4 cup nutritional yeast, OR cheese style shreds as desired
1 tsp white or cider vinegar
1/2 cup water, plus more for soaking
optional 2 tsp buttery spread or oil, for richness
1 tsp salt
1/4 tsp onion powder
1/8 tsp ground nutmeg
3 servings pasta of choice, or you can put the sauce over veggies or use it as a dipping sauce
1. Completely cover the nuts in a bowl with water. Let soak anywhere from 2-6 hours, or refrigerate and soak overnight. Drain fully.
2. Combine all ingredients (including 1/2 cup water, but not including the optional cheese-style shreds or pasta), and blend in a blender or with an immersion blender until completely smooth.
3. Transfer to a small pot and heat to your desired temperature, stirring optional cheese shreds in at the end. Taste, and add extra seasonings (onion, salt, nutmeg, pepper) if desired – I like to add another 1/2 tsp salt and a pinch more nutmeg.
4. Serve over cooked pasta, rice, veggies, etc.
if you guys miss chicken ramen, i just made this for lunch and it was only 75cal
ingredients:
-shiritaki noodles: 10cal
-1/2 bullion cube: 15cal
-1/4cup corn: 25cal
prep:
-your shiritaki noodles should come in a bag full of water, open the bag, drain, and rinse them
-after theyre rinsed put them in a frying pan on high
-stir until they turn a slightly white color
-add your vegetable of choice(mine was corn)
-add a 1/4th cup of water
-add your chicken bouillon
-stir until it looks done
-put in a bowl
-serve :)
(i added hot sauce to mine)
Breakfast for 165 cal!
1 egg (small to medium) 58-68 cal
A few spinach leafs 8 cal
A bell pepper seeded, cut in half inch slice whole to make a "ring" 8-10 cal
Sarah Lee Whole Wheat bread, 1 slice, 60 cal
Laughing cow cheese wedge of any flavor 30 cal for whole, 15 cal for half (I used half)
Place pepper in non stick pan, let cook while pan heats, then crack egg into pepper and cook. The egg whites may run but let them cook first then scrape them back into the bell pepper egg.
Toast your bread to liking and spread your laughing cow cheese wedge top with a few leaf's of spinach
Make sure to either cover your pan or flip the bell pepper egg to get each side nice and cooked. Put on top toast, add some hot sauce if you'd like (I used valentina) and enjoy!
Ingredients:
- 1 cucumber 🥒 , sliced thin and long (30 cal)
- A few sprigs of mint🌿 and basil leaves (2 cal)
- A few sprigs of cilantro (0 cal) ✨
- 1 carrot🥕 , sliced long and thin (25 cal)
- One cup of butter lettuce🥬 leaves, whole (5 cal)
- 3 spring roll wrappers, you can get these at any grocery store in the asian section (90 cal)
Directions: 🌺 ✨
- Slice all ingredients as specified above 🔪 😊
- Dip spring roll wrapper into some water, don't soak just get it wet enough to move around, then place on plate
- Assemble wrap, with cucumber first, then carrots, then mint and basil, and put lettuce leaf on top. Then wrap up the wrapper
- Enjoy 😉 ✨ 💐
If you want to add some more protein to this meal you can add a few tablespoons of peanut sauce, but this will run you about 90-120 extra calories total for the meal 🥘
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
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