this is a work in progress (51 so far) but ideas in the comments are welcome bc this is all i’ve thought of so far. as always, i don’t take responsibility for any harm done because if you’re in any danger i don’t want you to listen xx.
- smiths poppables, 100
- smiths original, 104
- smiths salt and vinegar,101 (i know those two are over but they’re really close)
- burger rings, 94
- twisties, 91
- mochi ice-cream, about 100, depends on flavour
- macarons, 97 each
- seaweed sheets, 57
- cobs popcorn, 64
- an apple, 95
- grapes, 65 for 20 grapes
- zooper doopers, 45
- gum, 5
- kale chips, 100 for a whole bunch of kale
- seaweed, 45
- celery and 50g salsa, 75
- strawberries, 33/100g
- carrot and 20g hummus, 77
- dried tomatoes, 56
- 1 row aero mint choc, 81
- cruskits and vegemite, 68
- 24g rice cakes, 97
- 25g (while un-popped) homemade popcorn, 82 + flavouring
- a bunch of healthy sweet potato fries, 69 (1 large sweet potato = 6 serves)
- vege straws by infusions, 74(?)
- almond breeze choc milk, 100
- coke zero, 14
- sprite no sugar, 14
- lift, 74
- mint tea + stevia, 10
- avalanche sugar free hot chocolate, 56
- east coast orange juice, 69
- black coffee, 0
- 100g oatmeal w 5 stevias, 73
- egg white omelette, 35 for base + toppings
- lady shake vegan, 100 per scoop
- açai bowl homemade, 71 for base + toppings
- apple donuts, still need to calculate sorry
- pancakes w 1 egg, 85g oats, 50ml almond milk, 1 apple, 1/2 tsp cinnamon, 1/4 tsp baking powder and stevia, 230 total, makes five (46 each)
- yoPRO (i think by chobani?), 95
- 100g greek yoghurt (u can add toppings too and it’d be under), 52
- broccoli and cauliflower au gratin without sauce, 54 + how much cheese u add
- 4/5ths mushroom cup a soup, 86
- broccoli and macro tofu, 100
- plant nutrition san choy bao, 100
- 100g baked sweet potato, 90
- salad w cucumber, lettuce, carrot, 1 falafel, 85
- lettuce wrap w falafel and hummus, 93
- pizza w 2 egg whites, whipped with 2 tsp granulated stevia… 40g passata and 30g light mozzarella, 90
- small buddha bowl, depends what u put in
- sweet roasted broccoli, 2 bounds broccoli, tsp sugar, salt pepper and 2 tbsp olive oil… 64
Remember that it also depends on your height and weight, and these are estimated values.
22 minutes of walking (or 3.000 to 4.000 steps)
9 minutes of intense zumba
10 minutes jogging (or 5 minutes sprinting)
13 minutes light cycling
31 minutes of yoga
10 minutes -> walking up stairs
7 minutes of rope jumping
15 minutes of sitting in the sauna
Made a moussaka worth shouting about because it’s really low cal and super filling
This did 4 portions and I’ll do the calories for one dinner at the end.
Pulse mushrooms and garlic; cook in a pan with diced onion and carrot - cook in water (oil is unnecessary). Once soft, add the mince and brown. Make up and add beef stock. Put in the cubed potatoes. Add the peas and seasonings and leave to simmer for around 25 minutes.
In a different pan, dry fry the sliced aubergine until it’s softish.
To make the cheese sauce, add a tub of quark to a pan on a low heat with nutmeg and cinnamon. Let simmer then turn off the heat.
Put the mince mix in an oven proof tray. Layer on the aubergine. Spread on the cheese sauce. Grate the cheese on top.
Cook for 30 minutes in the oven at 180 degrees.
1 garlic clove 4cal
1 1/2 mushrooms 6cal
1/4 onion 10cal
1/4 carrot 6cal
63g 5% lean beef mince 77cal
1/2 beef stock cube 9cal
1/4 cup peas 28cal
100g potatoes 82cal
1tbsp oregano, 1tbsp pepper, 1tsp salt, 1tbsp cumin 17cal
1/4 aubergine 33cal
63g quark 41cal
10g cheddar cheese 39cal
Total 352 cal
You don’t actually need the potatoes, or the cheese; I was cooking for more than just me so I had to be calorie conscious to not underfeed them
From lowest in calories, to highest.
0kcal Ice lollies- made from herbal teas, water, no sugar soft drinks, etc. (0kcal)
Raspberries (1 raspberry = 1kcal)
Chamomile Tea (2.37 kcal)
Grapes (1 grape = 3.3 kcal)
Low Sugar Soft Drinks (>10kcal)
100g Iceberg Lettuce (14kcal)
100g Kale (28kg)
Lightly Salted Ricecakes (1 ricecake = 30kcal)
100g Carrot (41kcal)
Frank’s Red Hot Sauce (whole 148ml bottle = 43kcal)
0% Fat Greek Yoghurt (55kcal)
100g Banana (89kcal)
1/2 Can Heinz Lentil Soup (91kcal)
1/2 Can Heinz Tomato Soup (102kcal)
1/2 Can Heinz Baked Beans (162kcal)
SINCE THE LAST ONE GOT MANY LIKES HERE I GO AGAIN!
my fav Thin$p0
1 pckg shirataki noodles - 30 cal
½ cup broccoli - 15 cal
2 tbsp low sodium teriyaki sauce - 30 cal
1 tbsp sweet and sour sauce - 35
4 shrimp - 47 cal
Scallions - 0 cal
Garlic powder - 0 cal
Thaw and dry shrimp well, peel shells
Drain shirataki noodles and rinse well
Dry noodles well
Cut broccoli to size of choice
Cut choice amount of scallions
Heat pan with small amt of oil
Combine teriyaki sauce, sweet and sour, and garlic powder in small bowl and whisk
Add noodles, broccoli, and scallions in hot pan and toss for 1 min
Add sauce and toss for 3 mins
Add shrimp and cook until pink and no longer transparent
You’re done! Note: the teriyaki sauce is still slightly high in sodium, so be sure to drink plenty of water. Enjoy
Servings: 16 - 70 kcal/1.3 g protein per square
2 medium-large bananas (8 oz/227 g) (very ripe)
3/4 cup (175 mL) full-fat canned coconut milk
1/2 cup (45 g) rolled oats (certified GF, as needed)
1/3 cup (27 g) cocoa powder
1/4 cup (28 g) coconut flour
3 tablespoons (27 g) coconut sugar
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
3 tablespoons (39 g) miniature vegan semisweet chocolate chips
1. Preheat oven to 350F (180C). Line a 9-inch (22.5 cm) square baking pan with parchment paper. Spray or grease the exposed interior sides.
2. In a blender, process the peeled bananas, coconut milk, oats, cocoa powder, coconut flour, coconut sugar, vanilla, baking soda and salt until blended and completely smooth.
3. Spread batter evenly in the prepared baking pan, smoothing the top. Sprinkle with the chocolate chips.
4. Bake in the preheated oven for 18 to 22 minutes until the center of the brownies is set and the surface appears dry. Place pan on a wire cooling rack and cool completely,
5. Run a knife along the edge of the pan and use the paper overhang to remove brownies to a cutting board. Cut into 16 brownies.
But let me put this out there.
Arctic. Zero.
Almost all of their flavors are 40 calories for half a cup, with the exception of brownie blast, cookie dough chunk, and cherry chocolate chunk being about 70-80. Chocolate peanut butter is 45.
That means 160 calories a pint (180 for chocolate pb, 280-320 for the other three I mentioned earlier).
I’m personally not vegan or gluten free or kosher but, I mean, still good to know
I can’t actually buy this because I live with my parents 😔 but I absolutely plan on it once I move out!
95 calorie cinnamon rolls!!
i am OBSESSED
i cannot believe that i just made these. HEAVEN!!!!
95 cal cinnamon roll + 10 cal cream cheese frosting = 105 cal cinnamon roll with frosting
O.M.G.
yields 10 rolls (serving is 1)
cinnamon rolls
1 1/4 cup flour
1 cup of nonfat greek yogurt (i used 2 single serving cups of light & fit coconut vanilla flavored yogurt)
2 Tbs. coconut oil
3 Tbs. stevia (make sure it is volume equivalent to sugar)
1 1/2 Tbs. cinnamon
cream cheese frosting (makes way more than you need for the cinnamon rolls, so you can frost a cake with the leftovers):
serving size is 1 Tbs.
1 box of sugar free & fat free cheesecake jello pudding mix
1 1/4 cup unsweetened cashew milk
1 smaller tub of light cool whip
mix pudding according to directions with cashew milk & place in fridge to cool until cinnamon rolls are done
preheat oven to 350°F
combine flour & yogurt until a dough is formed
knead dough on a floured surface for about 2 minutes
roll out dough into a rectangle
melt coconut oil in microwave for about 20 seconds
brush oil on rolled out dough
mix stevia & cinnamon and sprinkle over coconut oil on dough
roll up dough to make a long log
cut into 10 equal pieces
place cinnamon rolls onto a baking sheet lined with parchment paper
bake for 20-22 minutes
remove pudding from fridge & mix in cool whip
for 1 roll
14 g carbs
2.9 g fat
2.5 g protein
95 calories
stay safe & listen to your body. if you're "new" here, run.
20+ recipes below 150kcal (Pt. 1)
I was on pinterest and I thought I must share the recipes with you guys. I picked all of them, and the limit is 150 kcal so yeay!!
cheddar egg muffin (150 kcal)
italian baked egg and vegetable (149 kcal)
quick cauliflower stir fry (114 kcal)
shrimp stir fry (117 kcal)
cauliflower stir-fry (57 kcal)
stuffed strawberry and cheese french toast (149.3 kcal)
chicken miso soup (132 kcal)
prawn salad with pickled cucumber (100 kcal)
spanish tortilla with artichokes (107 kcal)
tarka dhal (137 kcal)
warm rainbow cabbage salad (129 kcal)
fruity prawn cocktail (130 kcal)
leek and potato soup with peas (134 kcal)
strawberries in balsamic yogurt sauce (51 kcal)
skinny mini blueberry cheesecakes (138 kcal)
slow cooker fudge (114 kcal)
white bean avocado toast (140 kcal)
squash and kale gratin casserole (104 kcal)
avocado breakfast toast (140 kcal)
individual egg and spinach bowl (84 kcal)
fast fish burger (141 kcal)
roasted ratatouille (150 kcal)
chocolate cake (95 kcal)
vegetable balti (131 kcal)
baked aubergine (81 kcal)
Chinese dumpling (63 kcal)
You can always find substitutes for the ingredients to lower the calorie count.
If you made any of the recipe, don’t forget to share the outcome with us ❤
Stay safe lovelies ❤✨
♥ INGREDIENTS♥ 1 tablespoon flour(10 cal) 1 tablespoon stevia(0 cal) 1 tablespoon water(0 cal) =10 calories
♥ RECIPE♥ -Mix the ingredients together
-Put it in the microwave for 60 seconds
-enjoy!
♥ PERSONALIZE♥ add…..
cinnamon ➡ snickerdoodle lemon➡ lemon cookie sprinkles➡ funfetti cocoa➡ chocolate vanilla➡ ???? choc chips➡ chocolate chip cookie peanut butter➡ pb cookie
It tastes really good and very low in calories. You can eat this when you need sweets but don’t want to binge.
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
165 posts