OMG im so excited!!!! this is the best!!!!
đš
Itâs been a little more than two weeks since Sam found him in the hallway and held him together, but Stiles canât even imagine having to live without him.
this is from chapter twenty-one of proclaim the truth and do not be silent through fear, which i'm working on this next week with the goal of updating it... eventually. have some Sam and Stiles floof!
Something something Crowley running away from problems but always facing his feelings head on and Aziraphale always facing problems head on but always running away from his feelings
Just watched Dead Poets Society. I sobbed really hard and now need to hydrate. Such a beautiful ending and the interspersed quotes.....I need the mantra from the society tattooed on my face.
âEat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o'clock in a mostly empty bar. Go somewhere youâve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.â
â Anthony Bourdain
Miss ya Tony.
âHeâs my bbgâ
And then itâs a man with PTSD, war crimes, a 50,000$ bounty, and if you even touched him heâd beat you violently to death
From Anthony Bourdain:
Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican peopleâwe sure employ a lot of them.
Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children.
As any chef will tell you, our entire service economyâthe restaurant business as we know itâin most American cities, would collapse overnight without Mexican workers. Some, of course, like to claim that Mexicans are âstealing American jobs.â
But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porterâs positionâor even a job as a prep cook. Mexicans do much of the work in this country that Americans, probably, simply wonât do.
We love Mexican drugs. Maybe not you personally, but âweâ, as a nation, certainly consume titanic amounts of themâand go to extraordinary lengths and expense to acquire them. We love Mexican music, Mexican beaches, Mexican architecture, interior design, Mexican films.
So, why donât we love Mexico?
We throw up our hands and shrug at what happens and what is happening just across the border. Maybe we are embarrassed. Mexico, after all, has always been there for us, to service our darkest needs and desires.
Whether itâs dress up like fools and get passed-out drunk and sunburned on spring break in Cancun, throw pesos at strippers in Tijuana, or get toasted on Mexican drugs, we are seldom on our best behavior in Mexico. They have seen many of us at our worst. They know our darkest desires.
In the service of our appetites, we spend billions and billions of dollars each year on Mexican drugsâwhile at the same time spending billions and billions more trying to prevent those drugs from reaching us.
The effect on our society is everywhere to be seen. Whether itâs kids nodding off and overdosing in small town Vermont, gang violence in L.A., burned out neighborhoods in Detroitâitâs there to see.
What we donât see, however, havenât really noticed, and donât seem to much care about, is the 80,000 dead in Mexico, just in the past few yearsâmostly innocent victims. Eighty thousand families whoâve been touched directly by the so-called âWar On Drugsâ.
Mexico. Our brother from another mother. A country, with whom, like it or not, we are inexorably, deeply involved, in a close but often uncomfortable embrace.
Look at it. Itâs beautiful. It has some of the most ravishingly beautiful beaches on earth. Mountains, desert, jungle. Beautiful colonial architecture, a tragic, elegant, violent, ludicrous, heroic, lamentable, heartbreaking history. Mexican wine country rivals Tuscany for gorgeousness.
It's archeological sitesâthe remnants of great empires, unrivaled anywhere. And as much as we think we know and love it, we have barely scratched the surface of what Mexican food really is. It is NOT melted cheese over tortilla chips. It is not simple, or easy. It is not simply âbro foodâ at halftime.
It is in fact, oldâolder even than the great cuisines of Europe, and often deeply complex, refined, subtle, and sophisticated. A true mole sauce, for instance, can take DAYS to make, a balance of freshly (always fresh) ingredients painstakingly prepared by hand. It could be, should be, one of the most exciting cuisines on the planet, if we paid attention.
The old school cooks of Oaxaca make some of the more difficult and nuanced sauces in gastronomy. And some of the new generationâmany of whom have trained in the kitchens of America and Europeâhave returned home to take Mexican food to new and thrilling heights.
Itâs a country I feel particularly attached to and grateful for. In nearly 30 years of cooking professionally, just about every time I walked into a new kitchen, it was a Mexican guy who looked after me, had my back, showed me what was what, and was thereâand on the caseâwhen the cooks like me, with backgrounds like mine, ran away to go skiing or surfing or simply flaked. I have been fortunate to track where some of those cooks come from, to go back home with them.
To small towns populated mostly by womenâwhere in the evening, families gather at the townâs phone kiosk, waiting for calls from their husbands, sons and brothers who have left to work in our kitchens in the cities of the North.
I have been fortunate enough to see where that affinity for cooking comes from, to experience moms and grandmothers preparing many delicious things, with pride and real love, passing that food made by hand from their hands to mine.
In years of making television in Mexico, itâs one of the places we, as a crew, are happiest when the dayâs work is over. Weâll gather around a street stall and order soft tacos with fresh, bright, delicious salsas, drink cold Mexican beer, sip smoky mezcals, and listen with moist eyes to sentimental songs from street musicians. We will look around and remark, for the hundredth time, what an extraordinary place this is.
Protect yourself!!!!!
Farewell online privacy
I like to think that Severus Snape has/had the most chaotic dramatic drama filled life growing up.
Like running from the police, stealing from corporate companyâs, spray painting the streets, sneaking out, fights, drugsđ, etc.
Like they could make a reality tv show of his life growing up and the shit he got into and everyone would watch it and be so surprised because he seemed so calm and collected and secretive as a teacher but in reality he was just a punk little shit.
Hello! Has anyone written a fic inspired by your kid!Jon time travel AU? (if you allow that kind of stuff? Or are you planning on writing for it?). I'm obsessed with the AU, it's so lovely and unique! Love the idea, love the art, everything, perfection *chef kiss*. If such a fic exists, could you maybe tell us where to find it/drop a link? Thank you for your art, it always brings a smile to my face. Have a great day!
I'm gonna be honest,, I just read fics of the kid!Jon time traveller theme and I got a bit shook when they were all unfinished and I was craving for more. I just started doodling my own version to cope, one with a much more light-hearted and funny tone
And hoping that maybe my drawings might inspire tma fic writers to write more "jon time travels to his 8 year old self" fics,, i love the theme so much i dont mind reading it again and again
ALL IN ALL THIS IS JUST ME HOPING PEOPLE CAN GET INSPIRED BY MY DOODLES SO I CAN CONSUME MORE KID!JON HEALING FICS BAHAHHA IM SHAMELESS I KNOW
(i cant write my own because my thoughts are all over the place ksdjLKSKJDL i prefer drawing short snippets through comics)
ANYWAY, here are the fics that got me hooked:
1.) Too much time by Hix (180k+ words) - angtsy as fuck,,, super slow burn when it comes to jonâs relationships with others,, my fave one so far. Jon has his memories intact but elias doesnt 2.) Time is Hard by Serazimei (130k+ words) - a bit more light hearted than the first fic,, friendships are formed faster and there are a lot of sweet moments. Elias is forced to remember what he did to jon but has no plans to end the world after
3.) The Timeline of Theseus by Applea (90k+ words) - Jon doesnât remember anything at all but is still powerful. Elias keeps him around because of his abilities 4.) A break in the clouds by Ash_ Rabbit (107k+ words) - here the real Elias keeps his body and Jonah is in James Wright. His interactions with Jon are so adorable hngg
Being into podcasts and having s*** voice recognition means
- not being able to differentiate between Jon and Elias who are played by two different people
- Not being able to differentiate between Sasha and not Sasha who are played by two different people
- Not being able to differentiate between Alice and Norris who are played by two different people
- And being able to distinguish Arther, John, Kellen, Eddie, Dr Jeffrey, Kayne, The trader, Faust, Wallace, The Butcher, Oscar, and MARIE??? from eachother DESPITE ALL OF THEM BEING PLAYED BY THE SAME PERSON
a few pieces i did last month on the patreon
A Place where I dump all my thoughts on Books, Movies, Tv shows and any Fandom I end up involved in along the way. Favorite Characters include: Percy Weasley, Regulus Black, Dionysus, Mycroft Holmes, the 12th Doctor, Bruce Banner and many More.
273 posts