All-Purpose Flour, Baking Powder, Sugar, Unsalted Butter, Almonds, Vanilla Extract, Salt, Eggs. Classic biscotti is a delicious and crunchy Italian cookie that goes great with coffee or tea in the morning. This recipe requires few ingredients and is simple to prepare at home.
๐ฎ๐น La mia cucina profuma di mandorle e agrumi dopo aver sfornato questi meravigliosi dolcetti! Si chiamano paste di mandorla e sono una variante dei "ricci" di mandorle, quei biscotti che al centro hanno una ciliegia candita. In Sicilia vengono preparati durante tutto l'anno e possono essere conservati (a temperatura ambiente) all'interno di una scatola di latta per svariati giorni, senza che perdano il loro meraviglioso aroma.
๐ฌ๐ง My kitchen smells of almonds and citrus fruits after baking these wonderful treats! They're called "paste di mandorla" In Sicily they're prepared during all year and they can be stored at room temperature in a tin box for several days without losing their wonderful flavor. ๐
๐ฎ๐น Buongiorno amici!๐๐ Ecco qui i famosi biscotti occhio di bue! Vi avevo mostrato un'anteprima due giorni fa, adesso potete consultare la ricetta sul mio sito๐
๐ฌ๐ง Hi everyone!๐๐ Here you are the famous occhio di bue biscuits! I showed you a preview two days ago. Now you can read the recipe on my website ๐๐
๐ฎ๐น Sarร presto pubblicata una squisita ricetta che vede come protagonista la mia pasta frolla!๐๐ Non perdetevela! ๐คฉ
๐ฌ๐ง A delicious biscuits recipe will be pubblished very soon! Stay tuned!๐๐๐คฉ
๐ฎ๐น๏ธBuon pomeriggio๐ Voglio lasciarvi la ricetta dei buonissimi biscotti siciliani che si chiamano: "Viscotta 'nciminati". Si tratta di una sorta di frolla rivestita da semi di sesamo. Ottimi da servire all'ora del tรจ e ideali da mangiare in qualsiasi momento della giornata!๐ Potete leggere o ascoltate la ricetta sul mio sito web!๐คฉ
๐ฌ๐ง๏ธ Hi everyone! Today I want to share with you a typical Sicilia recipe. I'm talking about fantastic white sesame seeds biscuits!๐ You can serve them for tea time, but you can eat these tasty biscuits in every moment of the day!๐ You can read my recipe on my website ๐คฉ
I grab cookie Greek Cresent, Cresent moon shaped covered in powder sugar. Me try to bite cookie and it is rock??? Me try again it is cookie, but why rock? I finally bite into cookie and It Is NOT GREEK CRESENT!?!? ITS BASCUTT! Why? How? Why? Why is the biscott on the plate with the Greek Cresents?? But More Importantly WHY IS THE BISCOTTI DISGUISED AS GREEK CRESENTS!?!? I would think Nan did this with malice but she's not there enough for that! This Wasn't Intential! So why is the biscott cresent shaped but What Sane Person Puts POWDERED SUGAR ON BISCOTTI?!?!