Fun - Blog Posts
Was mach ich heute 🤔 Foto: Lux Faber Model: www.facebook.com/modelalexw #model #male #Shooting #loft #session #germanmodels #portrait #men #menmodel #industrie #berlin #agancy #agentur #fun #instagood #hemd #work #instamodels #happy (hier: Berlin, Germany)
Cooles und spassiges Shooting fuer Pampered Chef. 😁 @pamperedchef #Shooting #commercial #kochen #schneiden #gemüse #messer #katalog #agancy #men #models #female #spass #fun #instagood #commercialshoot (hier: Berlin, Germany)
“Dance It All Away”, sharpie figure drawing on black paper
Here’s another sharpie drawing from me playing around with drawing people!
Interested in checking this piece out for yourself? You can find it on my RedBubble page here: https://www.redbubble.com/shop/ap/52036060
The world fell silent
But still you dance
With movements flowing
Like a newborn river
Knowing the path
The pattern
The way
But still unable to take it
a funk groove tempo of 126 beats per minute…
Earth, Wind & Fire - "September '99" (Phats and Small Remix) music video
peep us out, all you cool cats and kittens
The colors that reside in my wildest dreams...🟡🟠🟣
Sharing a recipe
So, I have this little idea:
We all like food, right?
What if we share some recipes for treats, snacks or a small dish? We could write the recipe, a little info and a photo. Is it a traditional or a family recipe?
Of course this is if you would like to share. You don't need to if you don't want to. I just thought this could be fun.
So, here is my recipe:
Limber
Limber is essentially a Puerto Rican-style ice cream. It has the texture of a popsicle but it is frozen in a plastic cup. There is no popsicle stick inserted in the center so it must be enjoyed by squeezing the cup so the limber pops out and you can suck on it. Many people like to flip the limber upside down so they can eat it from the bottom up.
HISTORY OF LIMBER
Believe it or not, the roots of limber date back to a pilot who flew to Puerto Rico in 1920s. His name was Charles A. Lindbergh and he was the first pilot to fly across the Atlantic Ocean. On February 4th, 1928 he flew to Puerto Rico (coincidentally, it was his 26th birthday) and was greeted with frozen juice cups. Since then locals started freezing juice and calling it ''limber,'' according to Caribbean Trading.
It has different flavors and recipes but one of the most popular is Coconut Limber.
Coconut Limber (Limber de Coco)
1 cup Cream of coconut or coconut milk
½ cup water
½ teaspoon cinnamon (optional)
1-tablespoon sweetener of choice to taste. May use agave, brown sugar, honey, maple, Stevia or none (optional)
Mix all ingredients, if using sweetener such as Stevia, might need less (read Stevia label for serving), and freeze in plastic cup or container of choice. If you place in popsicles mold it might yield 4 – 6 popsicles depending on the size. Decorate with cinnamon (optional).
You could find more recipes and information on Google and in this two websites:
https://www.finedininglovers.com/blog/food-drinks/puerto-rican-limber/
https://caribbeantrading.com/limbers-a-puerto-rican-food-recipe/
In this website you are able to find a bunch of other Puerto Rican recipes if you would like to learn more about our food:
http://www.elboricua.com/recipes.html
I can't wait to see your recipes and probably try them! If you try this recipe, I really want to know if you liked it!
More Animal Crossing shenanigans.
But this time with friends! Actually with @ahostofsorts
Dark is dissappointed
When the server goes crackhead and @darkipliier just be on the side like "but why tho"
Dark is pissed
Fake screencap of Dark just flipping off the viewer for asking a stupid question.
I made it.. Because I can. Older fake screencaps might come later?
Who knows~
Made for @darkipliier with much love
"blurb"
a real and normal word
You calling people hun and sweetheart is a religion itself
Lol, thank you but nah, I'm not that important. 🌺
C U T E A S K
Ybor City, Florida || "Together" The only way to make a better tomorrow
Oh my nelly the water is like... I could just eat it! But then I’d probably puke blue because it’s meant for looking, not for eating... hmm...
Lazy afternoon with Toki and Ulf, painting for my personal project
https://www.instagram.com/snatti89/?hl=sv
https://www.artstation.com/snatti
CHEEEEEEEEEEEESE
CAAAAAAAKKKE
Here it is- rare cheese cake. Yes, you heard me. This flavor is my all time favorite. My previous experience with milk pocky (which had an unfortunate cheesy taste) made me apprehensive at first, but this flavor nails it. The hint of lemon is just right, and the biscuit stick mimics the graham bottom you find in many cheesecakes. Even if you aren’t a big fan of cheesecake (which I wasn’t, at first) it might just change your mind.
★ ★ ★ ★ ★ + ★ ( 6 / 5 )
Want to try some for yourself? Stick around! I’ll be doing a raffle at 111 followers, and could mail you some fun flavors!
Hmmmmm.... bran....
Banana….bran? Despite my skepticism, this is by far the best banana-related flavor I have tried so far! It tastes closer to banana bread than plain banana, which makes the palette a little more balanced. The biscuit stick is also grain based, which was an excellent touch. Another great flavor that isn’t too sweet!
★ ★ ★ ★ ★ ( 5 / 5 )
Want to try some for yourself? Stick around! I’ll be doing a raffle at 111 followers, and could mail you some fun flavors!