Pork Rites Taverns - Ground Pork This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
Cuisine - Tofu and Ground Pork with Peas
Scallion, Sugar, Shaoxing Wine, Rice Vinegar, Salt, Ginger, Sesame Oil, Cabbage, Ground Black Pepper, Scallions, Ground Pork, Soy Sauce, Soy Sauce, Ginger, Dumpling Wrappers. These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.
Deep Fried Gyoza. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.
Ginger, Sesame Oil, Green Onions, Soy Sauce, Ground Pork, Vegetable Oil, Cloves Garlic. Fried pork loin Gyoza Dumplings are a popular Asian appetiser that is both simple and delicious to prepare. Ground pork, garlic, and ginger combine to make a flavorful filling that is wrapped in a thin dough wrapper and pan-fried to crispy perfection. This recipe is ideal for parties or as a quick and delicious snack.
Pork - Homemade Oven-Baked Breakfast Sausage This straightforward homemade pork breakfast sausage is baked rather than fried for a healthier alternative, and since there is no grease splatter, cleanup is also made easier.
Taiwanese Ground Pork and Pickled Cucumbers - Asian This Taiwanese-inspired dish is typically served with rice and features ground pork stir-fried with shallots, soy sauce, and pickled cucumbers.