You sat on the couch, a warm cup of tea in your hands, trying to focus on the movie playing in front of you. But your attention kept drifting to the man beside you. Pedro, with his easy smile and comforting presence, always seemed to draw you in, no matter how much you tried to focus on anything else.
"Hey, you okay?" Pedro asked softly, glancing at you from the corner of his eye. His voice was warm, the kind that made you feel like everything was right in the world.
You nodded, but your smile gave away the fact that you were completely distracted. He chuckled, his gaze turning affectionate.
"You've been staring at your tea for the last five minutes," he teased, nudging you with his shoulder.
You couldn’t help but laugh, the sound light and carefree. "Sorry, just... thinking."
"About?" He raised an eyebrow, genuinely curious.
You shrugged, glancing up at him with a shy smile. "Just about how lucky I am to be here with you."
Pedro’s expression softened, his warm brown eyes locking with yours. The playful teasing from before melted away into something more sincere. "You know I feel the same way, right? You’re everything I could’ve asked for."
Your heart skipped a beat at his words. There was something comforting and reassuring about the way he spoke—like he was reassuring not just you, but also himself.
He reached out and gently took your hand, his thumb brushing over your knuckles in that soothing, gentle way that had become second nature between you two. The age gap didn’t matter in these moments—when the world felt like it was at peace, and it was just the two of you, lost in each other’s presence.
"How about we focus on the movie now?" Pedro suggested, grinning once more. "But you’re still my favorite distraction."
You laughed, your heart warm. "Deal," you said, leaning into him, feeling like you’d never want to be anywhere else.
Chicken Plum Pie Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
Drinks - Martini - Jelly Bean Martini If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
Minneapolis Basement Ideas for a mid-sized, carpeted, timeless look-out basement renovation with beige walls
Pork Rites Taverns - Ground Pork This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
Main Dishes - Mushroom and Pea Orzotto A different take on risotto that uses orzo in place of arborio rice, plus cremini mushrooms, garlic, thyme, and white wine.
Afternoon sky
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Main Dishes - Mushroom and Pea Orzotto A different take on risotto that uses orzo in place of arborio rice, plus cremini mushrooms, garlic, thyme, and white wine.
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Retaining Walls - Rustic Landscape
Praline Chicken - Chicken Creole seasoning gives the pieces of chicken breast in the bubbling praline pecan glaze a sweet and spiciness kick.
Meat and Poultry - Pork Tenderloin with Orange Marmalade Glaze Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.
Main Dishes - Ratloaf (Halloween Meatloaf)
Bistec Encebollao - Soups, Stews and Chili - Beef
Kalua Pork - Meat and Poultry savory, smoke-flavored pork butt. The Hawaiian sea salt can be substituted with any coarse salt.
Bean Crunchwrap Supreme - Sandwich
Having completed my Logo and drafted my brand standards, I began trying to figure out ways to apply my brand. Here’s what I came up with for my presentation.
Quick Vegan Sushi Making this vegan sushi the night before and packing it with some wasabi and soy sauce for a tasty lunch at school or work is easy and fast.