Indonesian Chili Sauce is a versatile sauce that can be found in a variety of Indonesian dishes. It is spicy, sweet, and tangy, and it adds depth of flavor to any dish with which it is paired.
🇮🇹 Tortini di patate ce ne sono a bizzeffe, semplicemente perchè sono degli ortaggi molto usati in cucina e con i quali si possono creare infiniti abbinamenti.. L'originalità della ricetta che vi propongo io, oggi, consiste nella doppia cottura dei tortini e nella salsa di accompagnamento a base di senape. Un secondo piatto vegetariano davvero gustoso con cui potete stupire i vostri ospiti!😍😋👇
🇬🇧 There are many type of potatoes pies, simply because they are the most used vegetables in the kitchen and with which you can create infinite combinations.. The originality of my recipe consists in cooking and in the accompanying mustard-based sauce. It's a really tasty vegetarian second course, cook It if you want to amaze your guests!😍😋👇
Seafood - Macadamia Nut Crusted Mahi Mahi
Shallots, Salt, Garlic Cloves, Vegetable Oil, Brown Sugar, Tamarind Paste, Red Chilies. This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.