Indonesian Chili Sauce is a versatile sauce that can be found in a variety of Indonesian dishes. It is spicy, sweet, and tangy, and it adds depth of flavor to any dish with which it is paired.
Shallots, Salt, Garlic Cloves, Vegetable Oil, Brown Sugar, Tamarind Paste, Red Chilies. This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.