Latest Posts by bergzerk - Page 5

Gourmet Grilled Cheese on Rye This gourmet grilled cheese layers sauteed onion, artichoke hearts, and smoked gouda between rye bread slices a fancy way to enjoy lunch.

Always Juicy Baked Ham - Main Dishes - Ham A good bottle of beer and frequent basting keeps this ham juicy and moist.

Special Cereal Bars II A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!

Chia Pudding - Banana Chia Pudding Banana and chia seed pudding is a creamy and hearty snack made quickly with the assistance of a blender.

Baked Chicken Thighs with Marmalade-Mustard Sauce - Chicken This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.

Tsukune Japanese Chicken Meatballs - Cuisine Ground chicken is seasoned with ginger, sake, miso, and sake, shaped into meatballs, and grilled in this recipe for Japanese-style Tsukune.

Plantain Corn Muffins - Bread - Muffin Ripe plantains and cornmeal help make these simple and tasty muffins.

Meat and Poultry - Pork Loin Stuffed with Spinach Spinach, onion, garlic, and bread crumbs are stuffed inside a pork loin, which is then basted in a delicious sweet sauce.

Cuban Marinated Steak - Caribbean Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.

Easy Lentils Side Dish This is a side dish of lentils simmered with potato, bell pepper, and onion.

EZ Red Pesto Sauce - Sauces and Condiments The ingredients in this quick and simple red pesto sauce—parmesan cheese, basil, pine nuts, and garlic—make it a delectable topping for chicken or pasta.

Cookies - Anzac Biscuits Australian Coconut-Oat Cookies Australian and New Zealandese traditional cooking recipe. related to the shared national holiday ANZAC Day honoring the Gallipoli landings during World War 1.

Soup - Smokey Butternut Squash Soup This butternut squash soup has a spicy, smoky flavor and is garnished with pomegranate seeds, goat cheese, and crunchy Brussels sprouts.

Chicken Piccata with Angel Hair Pasta - Main Dishes - Chicken Piccata This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!

Barley Lime Fiesta Salad - Grains A unique cold salad is created by combining barley, corn, black beans, and vibrant vegetables with a cilantro-lime dressing. Adapt the dressing to your preferences.

Drinks - Whipped Peanut Butter Iced Coffee If you enjoy whipped coffee, you might want to experiment with adding other flavors, like peanut butter, and serving it chilled.

Soups, Stews and Chili - Chuck's Come On Ice Cream or Night of the Red Death Chili Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!

Ham and Scalloped Potatoes - Scalloped Potato This simple, hearty scalloped potato recipe tops sliced potatoes with cooked ham and a thick Cheddar cheese sauce.

Smoky Pasta Primavera Salad - Salad Red and green bell peppers, fresh parsley, and fresh dill are used in this pasta primavera salad, which also includes smoked Gouda cheese for flavor.

Cuisine - Air Fryer Tonkatsu Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. Serve with homemade tonkatsu sauce.

Coffee Flavored Liqueur II Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

Basil-Garlic Grilled Pork Chops - Main Dishes - Pork Chop These thick, grilled pork chops are marinated in a straightforward mixture of lime juice, fresh basil, and fresh garlic.

Beer Batter for Fish Almost any white fleshed fish will taste good with a basic beer batter.

Desserts - Double Chocolate Pie There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

Pineapple Breeze - Rum Drinks A great summer cocktail is made with coconut-flavored rum, pineapple juice, and orange juice.

Appetizers and Snacks - Balsamic-Tomato Dipping Oil Shaking together balsamic vinegar, olive oil, garlic, and tomato paste creates a delicious infused oil ideal for dipping crusty bread.

Sugar Cookie Bars Made Easy - Desserts Sugar cookie bars made easy and delicious with almond extract, vanilla extract, and butter, all topped off with a sweet, creamy frosting.

Roasted Chickpeas - Appetizers and Snacks A crispy, high-fiber snack or garnish is roasted chickpeas. For added flavor and crunch, this simple oven recipe tosses them with olive oil and spices.

Main Dishes - Never Fail Meatloaf This meatloaf recipe is simple to make and features a tasty combination of flavors, including ground beef, herbed stuffing mix, barbecue sauce, onion, and garlic. baked with a brown sugar and barbecue sauce glaze after being formed into a loaf.

Breakfast and Brunch - Spicy Sausage Quiche Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.