123 calorie waffle or pancake recipe!
It's a bit eggy but not to a point that makes it more of an egg than a waffle. Makes two big ones or 4 small ones (3 tablespoons of mix per a small pancake or waffle). The mix is a bit runny so you may want a waffle iron like me. Tsstes great !!
my new go-to low cal meal is broccoli stir fried in tamari sauce on top of cauliflower rice. the whole thing is under 100 cals (depends how much u make also I haven’t actually looked up how many cals this is but I’m assuming it’s very low). I like to add pepper, garlic, and cayenne to the broccoli and it’s literally so good and satisfying it’s like healthy crack
43 cals per brownie
Ingredients:
- 2 large egg whites (34)
- 3 1/2 tablespoons of sugar (168)
- 3 tablespoons cocoa powder (36)
- 1 teaspoon vanilla (12)
- 2 teaspoon baking powder (4)
method:
- Preheat oven to 200 degrees
- mix all ingredients together
- pour into pan
- place in oven for 10 mins
- cut into 6 peices once done
99 cal. pancakes!
I have officially perfected my pancake recipe.
They do not even taste like ED and it's 99 calories for 6 small pancakes! ( see picture)
Ingredients:
1 +1/2 tablespoon flour 42 cal
1 egg white 15 cal
2 table spoons low cal milk ( I used soy milk) 12 cal
Applesause or 30 g of banana :30 cal. (Idk how much applesause you are supposed to use since the one I used is homemade and was only 1 apple, so I used half of that =30 cal)
Cinnamon 0 cal
A sprinkle of baking powder 0 cal
Sweetener 0 cal
Steps
Beat the egg whites in a separate bowl until stiff peaks form.
Mix the other ingredients in a separate bowl, starting with the dry ones ->wet.
Mix in the egg whites into the bowl with wet and dry ingredients.
Fry on medium to high heat, use a spoon to portion and flaten out the pancakes.
Enjoy!
Ok so heres my list of best safe foods!
Rice cakes plain (35 cals for one)
Hummus 2 tbsp is 70 calories so i like to do 1/2 tbsp on a rice cake super low cal and yummy
Liptons chicken soup 80 cals per serving super filling and yummy
Pickles 5 cals for one
Soup broth packets are delicious and 10 cals each.
well i love cooking but lately i’ve been running out of ideas so i’m making a list with low cal recipes accounts/posts.
INSTAGRAM:
— mylightkitchen
— yourlowcalpal
— low_cal.recipes
— dietdessertz
— deliciouslowcaloriemeals
— eatthereinbow_za
— weightlosswithveera
— noashealthyeats
— eliya.eats
— avocato.life
— thatstatina
— cookingkatielady
TUMBLR:
— @sweetcherryslim
— @history-of-walking-upright
— @nocalorierecipes
— @youranarecipes
— @pockpockpockie
— @vngels-recipe-book
POSTS:
— Low calorie meals masterpost 1
— Low calorie meals masterpost 2
— Recipes below 150 kcals
— Quick low cal recipes
— Low cal recipes masterlist
WEBS:
— https://wholesome-lee.com/recipes/low-calorie/
— https://eatsbyramya.com/category/recipes/healthy-recipes/
— Healthyfitnessmeals
— The ED Bible
feel free to leave any recs, i’ll be editing this as i find more.
I know im posting a lot of pancake recipes but i just really enjoy them:)
You need:
-4tbs flour (110)
-3 egg whites (ca 50 for me)
-vanilla
-sweetener of your choice
-baking soda(i used about half a teaspoon)
-splash of milk (not necessary)
How to:
mix all the ingredients together and frie in a pan (i added some blueberries)
this whole plate is 130 calories including butter, whipped cream, strawberries and syrup
the pancakes alone are 70 calories for two decent size ones but you could probably make 3 medium ones
-1/4 tsp baking powder (0)
-1/4 tsp salt (0)
-2tbsp flour. i used oat flour (42)
-3tbsp egg whites or ~2 eggs worth (25)
-sweetener to your liking. i did 2-3tsp (0)
-1.5g butter (10)
-100g strawberries (30)
-walden farms syrup (0)
-10g non fat whipped cream (10)
-heat up a pan (preferably non-stick)
-add a little oil or water. i used some water on a nonstick pan
-mix your ingredients and add them to the pan in the sizes you want
-check and flip pancakes until they look right to you
use half a cup of oats, lotsa splenda, a pinch baking soda and 1/8 tsp white vinegar w one cup of water in a decently big bowl
microwave 3 minutes
refrigerate for 30 minutes
add 1/8 cup more water, stir
microwave another 3 minutes
refrigerate for 30
repeat process until you have as much oat volume as u want with thick consistency! Basically this makes the oats expand to hold more water every time you cook them so it looks and feels like wayyy more than it is
FOOD LOG 💫
Dinner (145 cal)
One of favourite things to eat (besides sweets 🍫 😓) is salads! Although my body doesn’t look like I love them 🙄
I had a late lunch today because work was hectic so didn’t eat until 4pm. I ate a whole carrot (25cal) and half of a cucumber(25cal) I also went on a fast paced 3km walk (-230 cal)
https://pin.it/23IiYa3
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
165 posts