Di3t-cherryc0la - Ana’s Cookbook

88 calorie “pizza”

So this actually tastes pretty good, or maybe it’s just because I’ve been craving pizza and haven’t had any in so long. But I figured I’d share it with you guys bc a lot of the low cal pizza recipes I find are 200+ calories.

Ingredients:

• 1 piece of Sara Lee’s 45cal bread (45cal)

• 2 Tbsp Contadina pizza sauce (15cal)

• 2 ½ Tbsp fat free mozzarella (28cal)

*I used multigrain bread but they also have wheat bread for the same number of calories.

*The pizza sauce I got comes in a squeeze bottle so it keeps well in the fridge and it’s easy to use for small servings like this.

Directions:

All I did was toast the bread in a toaster, spread the pizza sauce on the bread, then sprinkled the cheese on top and I microwaved it for 30 seconds to melt the cheese and warm the sauce up. The bread got a little chewy from the microwave but to avoid that you can use the oven instead! Just place it on the rack or a baking sheet until the cheese melts.

Enjoy! 💗

Breakfast for 165 cal!

1 egg (small to medium) 58-68 cal

A few spinach leafs 8 cal

A bell pepper seeded, cut in half inch slice whole to make a "ring" 8-10 cal

Sarah Lee Whole Wheat bread, 1 slice, 60 cal

Laughing cow cheese wedge of any flavor 30 cal for whole, 15 cal for half (I used half)

Place pepper in non stick pan, let cook while pan heats, then crack egg into pepper and cook. The egg whites may run but let them cook first then scrape them back into the bell pepper egg.

Toast your bread to liking and spread your laughing cow cheese wedge top with a few leaf's of spinach

Make sure to either cover your pan or flip the bell pepper egg to get each side nice and cooked. Put on top toast, add some hot sauce if you'd like (I used valentina) and enjoy!

Crustless Pumpkin Pie - 55kcal/1.2g protein

Servings: 8 slices - 55kcal/1.2g protein per slice

1 tsp pumpkin pie spice

2 tsp cinnamon

½ tsp salt

2 tsp baking powder

1/3 cup flour, such as spelt, oat, white, sorghum, or almond

1/3 cup sugar of choice or xylitol

pinch uncut stevia OR 2 extra tbsp sugar

1 15-oz can pumpkin puree

¾ cup + 2 tbsp milk of choice

2 tbsp oil, or omit and increase milk to 1 cup

1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl)

2 ½ tsp pure vanilla extract

1.  Preheat oven to 400 F, and grease a 10 or 9-inch round pan.

2. In a large mixing bowl, combine first 7 ingredients, and stir very well. In a separate bowl, combine all liquid ingredients with the flax, and whisk.

3. Pour wet into dry, stir to combine, then pour into the pan and bake 35 minutes. (It’ll still be gooey after baking, but that’s ok.)

4. Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours before trying to slice.

I’m starting the military diet today with a few changes.

One- I’m pescatarian so I’m replacing the day 1 meat with some vegetarian chicken. And the hot dogs with these Beyond Meat sausages cause that’s what my grocery store had.

I’m also replacing the saltines with wheat thins, cause I already have them at my house and eating Greek yogurt instead of cottage cheese cause I hate cottage cheese.

Two- I’m not necessarily going to eat the meals in order.

ways to burn💫

🔥100 Calories 🔥

Remember that it also depends on your height and weight, and these are estimated values.

22 minutes of walking (or 3.000 to 4.000 steps)

9 minutes of intense zumba 

10 minutes jogging (or 5 minutes sprinting)

13 minutes light cycling

31 minutes of yoga

10 minutes -> walking up stairs 

7 minutes of rope jumping 

15 minutes of sitting in the sauna

SINCE THE LAST ONE GOT MANY LIKES HERE I GO AGAIN!

my fav Thin$p0

Low Fat Apple Crumb Coffee Cake - 175 kcal/3g protein

Servings: 9 - 175kcal/3g protein per serving

FOR THE CAKE:

½ cups Applesauce (unsweetened)

¾ cups Light Packed Brown Sugar

1 whole Large Egg

1 cup All-purpose Flour

½ teaspoons Baking Soda

½ teaspoons Ground Cinnamon

½ cups Low Fat Plain Yogurt

½ teaspoons Pure Vanilla Extract

1-¼ cup Apples, Peeled, Cored And Chopped

FOR THE TOPPING:

3 Tablespoons Light Brown Sugar

3 Tablespoons Flour

1 Tablespoon Butter, Softened

1. Preheat oven to 350F. Spray an 8×8″ baking dish with cooking spray.

2. For the cake, combine applesauce and brown sugar in a large bowl. Add egg and beat until mixed. In a smaller bowl, combine flour, baking soda, and cinnamon. Gradually add dry ingredients to wet ingredients and beat until combined. Add yogurt and vanilla and mix. Gently fold in apple pieces. Pour mixture into the baking dish.

3. Combine topping ingredients in a small bowl, using a fork to create coarse crumbs. Sprinkle topping over the cake mixture.

4. Bake until golden brown and set, approximately 30 minutes. Remove from the oven and allow to cool. Slice into 9 equal pieces.

Stuffed Mushrooms - 79 kcal/6g protein

6 servings. 79kcal/6g protein per serving.

6 large stuffing mushrooms

1 10 oz package frozen chopped spinach

1/2 a large onion, diced

1 glove garlic, diced

2 tsp parmesan cheese

1/2 cup cheddar cheese

1 tsp olive oil

1/4 paprika

1/4 coriander

dash pepper

dash salt

1. Preheat oven to 350. 2. Clean and hollow out six large mushroom caps (average 14 oz package.) Put in 8 x 8 pan

3. Heat 1 tsp olive oil to large skillet, medium heat 4. Add onions and garlic, saute until onions are soft 5. Add spinach. Mix well 6. Add parmesan cheese. Mix well. 7. Add cheddar cheese. Reduce to low heat and mix. 8. Add paprika, coriander, and salt and pepper to taste. 9. Remove heat, spoon mixture into mushroom caps. 10. Bake mushroom caps ~20 minutes or until desired mushroom texture. 11. Makes 6 large mushrooms

guys. holy shit.

stop sleeping on baby snacks!!!!! it sounds weird, but gerber cereal puffs and yogurt melts are super low cal and delicious. apart from fruits and vegetables, these are my go-to when i need a snack or on a low calorie day. i'm surprised this isn't already a thing within the ed community because it's a lifesaver.

i'm literally the priest's favorite sacrificial lamb because i am so docile and sweet and i hold very still when they put the rope around my neck and i trot along so happily while they lead me to the altar and they do not even have to tie me down because i lie so very still and only bleat once or twice in my lovely lamb voice and when the knife comes down it cuts through me like butter and i offer no resistance and i bleed so prettily all over my new white wool and my guts all unspool like the most beautiful shining yarn and my eyes are animal and dumb and hold no accusation and every time i die i come right back as another little lamb because the priest loves me so so much and he always chooses me for the sacrifice every time and he always places one hand on my small and twitching nose to calm me while he lifts the knife and he doesn't do it for the other lambs only me because i'm his favorite